Beef Jerky is a snack item that is accepted by a large section of people. Whenever any item or product becomes popular, others try to emulate that in several aspects. But that can never match the original and actual one. Similar things do happen in case of beef jerky. There are various other variants of beef jerky which don’t comply with all norms that are mandatory to be maintained while preparing and processing beef jerky. And most importantly, those versions are cheaper than the actual ones. In turn, customers can have a greasy product, not dry as beef jerky should be. Further, those cheap beef jerky tend to break easily and in most cases, waste meat is used to prepare the same. But a typical beef jerky should be made from fresh meat and that too after removing the fat elements. No extra sugar is also added in the proper version.
When one has to maintain such parameters to prepare beef jerky, it bounds to be a bit costly. But beef jerky is not a too costly item. Rather, cheap beef jerky is of lower quality and without maintaining the standards that are defined already. Several preservatives are added to cheap beef jerky which is not at all good for our health.
Another important thing about beef jerky is its durability. It can be stored without a refrigerator for nearly 6 months. Herbs and mixtures are added in that way only. So, if any beef jerky is advised to keep in the refrigerator, then you should be cautious about it. Beef jerky contains high protein value and very less of calorie and fat, hence any deviation in the cheap beef jerky form is not acceptable.
